- Created by Felipe Camerena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco
- Cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed Felipestein (Frankenstein). It is distilled in copper stills for both distillations.
- 50/50 mix of collected rainwater and spring water
- 100% Blue Weber Agave
"I'm not in the business of making fancy bottles. I'm in the business of making great tequila." - Felipe Camarena