
Crafted in the highlands of Jalisco by Casa San Matias, this Extra Añejo is made from 100% Blue Weber agave using the traditional tahona method, where a volcanic stone wheel slowly crushes the roasted agave to extract its purest character.
Aged in American oak barrels for extended maturation, this tequila develops deep complexity while maintaining balance and elegance. Rich, refined, and built for sipping.
Style: Extra Añejo Tequila
Region: Jalisco, Mexico
ABV: 40%
Tasting Notes
Warm aromas of vanilla, caramel, toasted oak, and roasted agave. The palate is smooth and full-bodied with layers of honey, baking spice, dried fruit, and subtle oak sweetness. Finishes long, warm, and beautifully integrated.
Best enjoyed neat or with a single large cube to fully appreciate its depth.
